Verified Cleaning Professionals For Every Industry
Verified Cleaning Professionals For Every Industry

AGAR Active Break Kitchen Degreaser

AGAR Active Break Kitchen Degreaser is a professional heavy-duty degreaser formulated to remove grease, cooking oils, fats, and food residues from washable kitchen surfaces. Designed for commercial food service environments, it delivers powerful cleaning performance for kitchens, food preparation areas, restaurants, hotels, and catering facilities.

Price range: $34.70 through $127.44

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Description

AGAR Active Break Kitchen Degreaser

Heavy-Duty Kitchen Degreaser for Commercial Food Preparation Areas

AGAR Active Break is developed for demanding commercial kitchens where grease and food residues accumulate on floors, walls, benches, cooking equipment, and preparation surfaces.

Restaurants, cafés, hotels, catering kitchens, institutional food services, and food production facilities require reliable degreasing products that can rapidly break down heavy cooking soils while supporting workplace hygiene standards.

The powerful formulation penetrates grease and oily residues, allowing contaminants to be removed efficiently during routine maintenance or intensive cleaning programs. It is suitable for scheduled cleaning of high-use food preparation environments.

The product is widely used by commercial kitchens, hospitality businesses, food service operators, catering companies, cleaning contractors, and facility maintenance teams.


What This Product Does

Removes grease, cooking oils, fats, and food residues from washable hard surfaces in commercial kitchen environments.


Available Variants

AGAR Active Break 5L

Suitable For

  • Cafés
  • Small restaurants
  • Commercial kitchens
  • Local food businesses
  • Small catering operations

Best For

  • Routine kitchen cleaning
  • Bench-scale operations
  • Moderate cleaning volumes
  • Portable cleaning applications

Typical Applications

  • Benches
  • Floors
  • Walls
  • Cooking equipment exteriors
  • Food preparation surfaces

Key Benefits

  • Easy to carry and pour
  • Compact storage
  • Ideal for smaller kitchens
  • Professional degreasing performance
  • Convenient pack size

AGAR Active Break 20L

Suitable For

  • Large commercial kitchens
  • Hotels
  • Catering facilities
  • Institutional kitchens
  • Food processing operations

Best For

  • High-volume cleaning
  • Bulk kitchen maintenance
  • Central cleaning operations
  • Frequent cleaning programs

Typical Applications

  • Large kitchen floors
  • Production equipment
  • Food preparation areas
  • Commercial cooking facilities
  • Bulk cleaning systems

Key Benefits

  • Lower cost per litre
  • Ideal for bulk use
  • Suitable for pumps or drum taps
  • Cost-effective for large facilities
  • Supports continuous cleaning programs

Specifications

Feature5L Variant20L Variant
Size5 Litres20 Litres
Best ForSmaller KitchensLarge Commercial Kitchens
HandlingEasy to Lift and PourPump or Drum Tap Recommended
Cost EfficiencyStandardLower Cost Per Litre
StorageCompactLarger Storage Area

Suitable For

  • Commercial kitchens
  • Restaurants
  • Cafés
  • Hotels
  • Catering companies
  • Food preparation facilities
  • Institutional kitchens
  • Cleaning contractors

Best For

  • Kitchen degreasing
  • Grease removal
  • Oil removal
  • Food residue cleaning
  • Equipment cleaning
  • Routine kitchen maintenance

Key Benefits

  • Heavy-duty kitchen degreaser
  • Removes grease and cooking oils effectively
  • Suitable for food preparation environments
  • Professional-grade formulation
  • Supports commercial hygiene programs
  • Available in 5L and 20L variants
  • Suitable for daily kitchen cleaning
  • Cost-effective for both small and large operations

How to Use

Dilute AGAR Active Break according to the level of grease and manufacturer recommendations. Apply to contaminated surfaces, allow sufficient contact time if required, then scrub and rinse thoroughly with clean water.


Safety Precautions & Storage Guidance

Safety Precautions

  • This product is corrosive to skin and eyes. Wear chemical-resistant gloves, eye protection and face shield when handling.

  • Avoid inhalation of mist or spray. Use in well-ventilated areas or with extraction.

  • Prevent contact with aluminium surfaces unless heavily diluted (≤ 1:100) to avoid corrosion.

  • Always add chemical to water (not water to chemical) when diluting.

  • Do not mix with acids, bleach or strong oxidisers — may generate heat or hazardous gases.

  • If contact with skin or eyes, rinse immediately with plenty of water and seek medical advice if irritation persists.

  • Use corrosion-resistant pumps, lines and containers (e.g. HDPE, stainless steel) for dispensing.

Storage

  • Store in a cool, dry, well-ventilated area away from direct sunlight and ignition sources.

  • Keep containers tightly sealed when not in use.

  • Bunded secondary containment is recommended (floor bund) to catch leaks or spills.

  • Store away from acids, oxidisers and foodstuffs.

  • Do not store below freezing or above recommended temperature (check SDS).

  • Use first-in first-out (FIFO) stock rotation to ensure freshness and consistent quality.


Water Hardness Suitability

Because AGAR Active Break is a strong alkaline cleaner, it is fairly tolerant of moderate water hardness. However:

  • In very hard water (high calcium/magnesium), some alkalinity may be lost in reaction with hardness ions, reducing cleaning efficiency.

  • For best performance, use treated (softened or deionised) water or water with hardness in the “moderate” range (e.g. <200 ppm CaCO₃) if possible.

  • If your water is very hard, increase the concentration slightly (within safe limits), or use a water softener / scale inhibitor.

  • Rinse thoroughly after use to avoid scale deposits.

FAQs

  • What is the dilution ratio for AGAR Active Break degreaser in commercial kitchens?

    For light duty cleaning, use 1 part Active Break to 80–100 parts water. For heavier soiling, use 1:40. For spray/wipe tasks, use 1:10. For stubborn grease, use neat to 1:5 dilution.

  • What is AGAR Active Break used for?

    It is used to remove grease, cooking oils, fats, and food residues from commercial kitchen surfaces and equipment.

  • Is AGAR Active Break effective in hard water areas in Australia?

    Yes, but performance can be reduced under very hard water. For best results, use softened water or moderate hardness (below ~200 ppm) or adjust concentration slightly.

  • What surfaces and equipment is AGAR Active Break suitable for in food processing areas?

    It can be used on floors, walls, ovens, griddles, stainless steel benches, exhaust hoods, ducting, butchers’ rooms and food processing plant equipment. Do not use on aluminium unless very diluted.

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