AGAR Vischlor Best Foaming Detergent

AGAR Vischlor is a high-performance chlorinated foaming cleaner designed for commercial kitchens, food production areas and wash bays.

Price range: $34.16 through $125.69

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Price range: $34.16 through $125.69

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AGAR Vischlor Best Foaming Detergent | Powerful Commercial Cleaning

AGAR Vischlor is a powerful chlorine-based foaming detergent formulated for deep cleaning in food handling, hospitality, commercial kitchens and industrial processing environments. Its high-foam action clings to vertical and hard-to-reach surfaces, helping break down grease, organic residues and protein build-up quickly.

The chlorine content assists with sanitation, helping reduce contamination risks in high-traffic and food-contact areas. It suits food factories, commercial kitchens, abattoirs, dairy rooms and other hygiene-critical workspaces. Vischlor performs reliably across a range of water hardness levels, making it suitable for most Australian regions.

Available in 20L and 5L for both large operations and smaller facility needs.


Uses

  • Food preparation benches

  • Walls, floors, tiles and equipment in commercial kitchens

  • Food processing plants and factories

  • Abattoirs and butcheries

  • General sanitation of washable hard surfaces

  • Areas requiring strong chlorine-based cleaning


Key Features

  • Strong chlorinated formula for deep cleaning

  • High-foam action for better dwell time

  • Breaks down fats, proteins and organic soils

  • Suitable for food-related and hygiene-critical areas

  • Works across a wide range of water hardness levels

  • Fast rinsing

  • Available in 20L and 5L to suit different workloads


Technical Data (General)

  • Appearance: Clear liquid

  • Fragrance: Mild chlorine scent

  • pH Level: Highly alkaline

  • Foam Level: High

  • Dilution: Typically used through foamers or diluted depending on soil load

  • Compatibility: Suitable for most washable hard surfaces (avoid delicate metals like aluminium due to chlorine)


Safety Precautions

  • Wear protective gloves, eyewear and suitable clothing.

  • Do not mix with acids or other chemicals to avoid chlorine gas release.

  • Use in well-ventilated areas.

  • Avoid contact with skin and eyes; rinse immediately if contact occurs.

  • Store away from oxidising agents, acids and heat sources.


Proper Storage Guidance

  • Keep sealed in its original container.

  • Store in a cool, dry and well-ventilated area.

  • Avoid direct sunlight and temperature extremes.

  • Keep out of reach of children and unauthorised personnel.

  • Ensure storage area is free from acids to prevent chemical reactions.


Water Hardness Suitability

AGAR Vischlor performs well in soft, medium and hard water conditions. The high-foaming action remains stable even in regions with mineral-rich water, common across parts of Australia. Hard water may require slightly higher dilution rates for best results, but performance remains reliable.


Variant Comparison Table – 20L vs 5L

Feature AGAR Vischlor 20L AGAR Vischlor 5L
Best For Large food factories, industrial kitchens, continuous cleaning Small kitchens, cafés, mobile food operators
Usage Rate High-volume, daily use Moderate workload
Storage Requires more storage space More compact
Cost Efficiency Better value per litre Budget-friendly upfront
Ideal Buyer Commercial facilities, production plants Small to medium businesses

FAQs

  • What is AGAR Vischlor used for in commercial Australian kitchens?

    It’s used for cleaning food prep areas, walls, floors and equipment. The foaming action helps remove fats, proteins and organic soils found in busy hospitality environments.

  • What water hardness levels work best with AGAR Vischlor?

    It works across soft to hard water conditions. Hard water may require slight dilution adjustments, but performance remains strong.

  • Is AGAR Vischlor suitable for food-contact surfaces in Australian food facilities?

    Yes, it’s designed for food-industry environments. After cleaning, rinse surfaces thoroughly with potable water to meet hygiene guidelines.

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