Skip to content AGAR Galley 2 is a concentrated kitchen cleaner formulated for tough food-service soils.
Price range: $62.10 through $115.43
Price range: $62.10 through $115.43
AGAR Galley 2 is a professional-grade kitchen detergent made for Australian hospitality, marine and commercial food environments. Its advanced grease-cutting action lifts baked-on residues, tough oil deposits and protein soils from food-contact surfaces. The formula is biodegradable, free-rinse and suitable for all manual dishwashing and cleaning tasks across stainless steel, cookware, utensils, benches and tiled surfaces.
Designed for high-demand kitchens, AGAR Galley 2 keeps cleaning consistent while reducing time spent scrubbing. The 10kg size supports heavy-volume operations, while the 5kg variant is ideal for smaller kitchens needing powerful daily performance.
Commercial kitchens, cafés, restaurants
Food prep benches and cooking equipment
Marine and aviation galleys
Stainless steel utensils, pots and pans
General kitchen surfaces with heavy grease
Strong grease-cutting performance
Suitable for food-contact surfaces
Fast-acting cleaning action
Biodegradable and free-rinse
Ideal for high-volume commercial kitchens
Available in 10kg and 5kg packs for flexible use
Product type: Concentrated kitchen detergent
Form: Liquid
pH: Alkaline
Odour: Mild
Surfaces: Stainless steel, tiles, cookware, utensils
Dilution: Typically used with warm water at recommended ratios
Sizes: 10kg and 5kg
Wear gloves and eye protection during use
Avoid breathing vapour or mist
Do not mix with other chemicals
Wash hands after handling
If contact occurs with eyes or skin, rinse with water
Store in a cool, dry, well-ventilated area
Keep sealed when not in use
Avoid direct sunlight and extreme temperatures
Keep away from incompatible chemicals and food products
AGAR Galley 2 performs well in soft to moderately hard water. For very hard water, slightly higher dilution may be needed to maintain cleaning efficiency.
| Feature | Galley 2 – 10kg | Galley 2 – 5kg |
|---|---|---|
| Best for | Large commercial kitchens, catering, industrial use | Small kitchens, cafés, light-medium use |
| Storage | Requires more shelf space | Compact and easy to store |
| Cost efficiency | More economical for bulk use | Budget-friendly for small businesses |
| Usage frequency | High-volume operations | Daily light-medium cleaning |
| Handling | Heavier, suited for fixed storage | Easy to handle and transport |
It’s used for removing grease, fats and protein soils from cookware, utensils, benches and food-prep surfaces in Australian hospitality venues.
Wear gloves, avoid contact with eyes, don’t mix with other chemicals and wash hands thoroughly after use. 4. How should AGAR Galley 2 be stored for best shelf life?
It performs well in soft to moderately hard water, with slight dilution adjustments if your supply is very hard.
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