Skip to content AGAR Hook Clean is a heavy-duty alkaline cleaner made for food processing facilities that need reliable removal of fats, oils and protein soils
Price range: $91.53 through $1,497.96
Price range: $91.53 through $1,497.96
AGAR Hook Clean is a high-performance caustic detergent designed for cleaning meat hooks, cutting tools, processing equipment and hard food-contact surfaces. It cuts through protein build-ups, baked-on fats and heavy organic residues commonly found in abattoirs, butcheries, commercial kitchens, poultry plants and food production lines.
It works in both manual and automated cleaning systems and is effective in soft and hard water conditions. Its strong alkaline formulation helps maintain consistent hygiene standards while reducing cleaning downtime.
Ideal for HACCP-based cleaning programs in Australian food facilities.
Because this is a strong alkaline product:
Wear chemical-resistant gloves, eye protection and long sleeves.
Avoid breathing in mist or vapours.
Never mix with acids or other chemicals.
If in contact with skin or eyes, rinse immediately with plenty of water and seek medical attention if irritation persists.
Use in well-ventilated areas.
Keep sealed when not in use.
Store in a cool, dry area away from direct sunlight.
Keep away from acids and incompatible chemicals.
Ensure containers are upright and secure to avoid leaks.
Keep out of reach of unauthorised staff.
Hook Clean performs well in both soft and hard water.
For the best results in Australian conditions:
Soft to medium-hard water: Works at full efficiency.
High-hardness water: Remains effective due to its strong alkaline blend, though slightly higher dosage may improve performance.
Cleaning meat hooks, gambrels and shackles
Degreasing stainless-steel food-processing equipment
Removing fat, protein and organic build-up
Automated and manual cleaning in food-processing plants
Suitable for abattoirs, butcheries, poultry processing and large kitchens
Strong alkaline detergent for heavy protein soil removal
Effective on fats, oils and organic residues
Suitable for manual and automated cleaning systems
Maintains performance across varying water hardness levels
Designed for food-processing environments
Helps meet hygiene compliance standards
Appearance: Clear liquid
pH (neat): Highly alkaline
Solubility: Fully soluble in water
Coverage: Depends on dilution and equipment type
Suitable Surfaces: Stainless steel, steel hooks, processing equipment (always test on aluminium)
| Variant | Best for | Description |
|---|---|---|
| AGAR Hook Clean – 200L | Large food factories | Ideal for high-volume use, automated lines and daily processing plants. |
| AGAR Hook Clean – 10L | Small to mid-sized facilities | Easier handling for butcheries, workshops and small commercial kitchens. |
It removes heavy protein soils, fats and organic residue from meat hooks, conveyors and stainless-steel equipment in abattoirs, butcheries and commercial kitchens.
It performs well in soft to hard water, though increased dosage may help in high-hardness areas across Australia.
Yes. It works in foaming units, soak systems, pressure machines and manual scrubbing setups used in food-processing environments.
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