AGAR Q FOAM 20L Ultimate – Foaming Acid Sanitiser for Food Processing

AGAR Q-FOAM – 20L is a concentrated acidic foaming sanitiser formulated for heavy-duty cleaning in food processing and beverage production environments. The product combines a cationic detergent with quaternary ammonium compounds and phosphoric acid, allowing it to break down stubborn contamination such as proteins, mineral scale, milkstone and rust that often build up on food processing equipment.

Unlike many chlorinated alkaline cleaners, Q-FOAM remains highly effective against difficult residues while also acting as a strong bactericide. It lifts fats and oils, softens water and destroys a wide range of bacteria, moulds and fungi during the cleaning process.

The thick foam produced by the formulation allows the cleaner to stay in contact with surfaces for longer periods. This improves cleaning performance on vertical surfaces, equipment and machinery commonly found in food manufacturing facilities.

Because of its strong cleaning and sanitising properties, Q-FOAM is widely used in commercial kitchens, dairy plants, beverage factories and meat processing facilities where strict hygiene standards are required.

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Key Features

• Acidic foaming cleaner and sanitiser in one product

• Removes protein, scale, milkstone and rust

• Effective bactericide against a wide range of microorganisms

• Produces rich, stable foam for improved surface contact

• Works in soft water, hard water and seawater

• Safe for use on aluminium surfaces

• Ideal for food processing equipment and kitchen surfaces

• Low toxicity and stable under light and heat conditions

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Uses

AGAR Q-FOAM is suitable for cleaning and sanitising:

• Food processing machinery

• Beverage production equipment

• Conveyor belts and mixing pans

• Kitchen benches and preparation tables

• Pots, pans and utensils

• Filling machines and cookers

• Floors in food production areas

• Non-porous cutting tools and equipment

It is commonly used in:

• Food manufacturing plants

• Dairy processing facilities

• Beverage production factories

• Commercial kitchens

• Meat processing plants

• Catering operations

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Technical Data

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Safety Precautions

When using AGAR Q-FOAM:

• Wear gloves and protective eyewear during handling.

• Avoid direct contact with skin and eyes due to acidic formulation.

• Do not mix with incompatible cleaning chemicals.

• Use in well-ventilated areas.

• Always follow instructions provided in the Safety Data Sheet (SDS).

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Storage Instructions

• Store in a cool, dry and well-ventilated area.

• Keep container tightly sealed when not in use.

• Protect from direct sunlight and extreme heat.

• Keep away from incompatible chemicals.

• Keep out of reach of children.

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Water Hardness Suitability

AGAR Q-FOAM performs well in various water conditions.

• Effective in soft and hard water

• Can also function in seawater conditions

• Formulation contains ingredients that soften water for better cleaning performance

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Storage, Maintenance & Operational Guidelines

Storage

• Keep containers sealed to prevent contamination.

• Store between 5°C and 30°C for optimal product stability.

Maintenance

• Prepare fresh diluted solutions when required.

• Rinse equipment thoroughly after heavy cleaning cycles.

Operational Guidelines

Typical cleaning process:

1. Dilute Q-FOAM according to cleaning requirements.

2. Apply using foam equipment, brush or spray system.

3. Allow foam to remain on the surface for adequate contact time.

4. Scrub if necessary for heavy soil removal.

5. Rinse thoroughly with clean water.