AGAR Ready 2 Go 5L Food Essential -Safe Sanitiser for Commercial Kitchens

AGAR Ready-2-Go – 5L is a food-grade sanitiser formulated for sanitising hard surfaces in commercial kitchens and food processing environments. After surfaces have been cleaned with detergent, Ready-2-Go can be applied directly to eliminate bacteria and maintain hygienic conditions in food preparation areas.

The product is supplied ready-to-use, eliminating the need for dilution or complicated dosing systems. This simplifies sanitising procedures and reduces preparation time for kitchen staff.

Once applied, the sanitiser remains on the surface without requiring rinsing. This helps maintain food safety standards while ensuring surfaces such as benches, chopping boards, utensils and equipment remain hygienically safe for food preparation.

The formulation is based on a quaternary ammonium sanitising compound and is designed to control bacteria on cleaned surfaces in hospitality and food processing environments.

Because of its simple application and rinse-free performance, Ready-2-Go is widely used in Australian hospitality businesses where efficient sanitation is essential to maintain hygiene compliance and food safety standards.

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Key Features

• Ready-to-use sanitiser – no dilution required

• Rinse-free formula suitable for food contact surfaces

• Effective against a wide range of bacteria

• Ideal for food preparation and processing environments

• Suitable for benches, utensils, chopping boards and equipment

• Quick and convenient application using cloth, sponge or mop

• Leaves surfaces hygienically clean and safe for food handling

• Designed for commercial hospitality and catering operations

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Uses

AGAR Ready-2-Go is suitable for sanitising:

• Food preparation benches

• Cutting boards and chopping blocks

• Kitchen utensils and tools

• Pots and pans

• Food processing equipment

• Floors in food preparation areas

• Restaurant and catering kitchen surfaces

Typical industries include:

• Restaurants and cafés

• Hotels and catering kitchens

• Food processing plants

• Commercial kitchens

• Food packaging facilities

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Technical Data

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Safety Precautions

AGAR Ready-2-Go is considered non-hazardous under Australian safety classifications, but normal safe handling practices should still be followed.

Recommended precautions:

• Avoid direct contact with eyes

• Wear gloves when handling large quantities

• Do not mix with soaps or detergents as this may deactivate the sanitiser

• Use only on surfaces that have already been cleaned

• Keep out of reach of children

If the product contacts eyes, rinse thoroughly with clean water.

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How to Use

1. Clean surface with detergent to remove grease and food residue.

2. Rinse and allow the surface to drain.

3. Apply Ready-2-Go using cloth, sponge, spray bottle or mop.

4. Leave the sanitiser in contact with the surface for at least 5 minutes.

5. No rinsing required before reuse.

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Storage Instructions

To maintain product stability and hygiene:

• Store in a cool, dry and well-ventilated area

• Keep container tightly closed when not in use

• Avoid direct sunlight or extreme temperatures

• Use clean containers if transferring product

• Do not “top-up” old sanitiser with new solution

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Water Hardness Suitability

Because AGAR Ready-2-Go is supplied ready-to-use, its sanitising performance is not significantly affected by water hardness.

This makes it suitable for hospitality facilities across Australian regions with:

• Soft water

• Moderate water hardness

• Hard water conditions

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Storage, Maintenance & Operational Guidelines

Storage

• Store between 5°C and 30°C

• Keep containers sealed when not in use

• Avoid contamination by using clean dispensing containers

Maintenance

• Always clean surfaces before sanitising

• Replace sanitiser solution if contamination occurs

• Label decanted containers with fill dates

Operational Guidelines

• Use after routine cleaning procedures

• Allow adequate contact time for sanitising

• Do not mix with detergents or soaps