AGAR RF 12 20L Powerful – No Rinse Sanitiser 20L for Commercial Kitchens

AGAR RF-12 – 20L is a high-performance sanitiser concentrate formulated for use in food preparation and processing environments. It is specifically designed to sanitise surfaces that have already been cleaned, ensuring they are safe and hygienic for food handling.

This professional sanitiser is widely used in hospitality, commercial kitchens, food manufacturing plants and catering facilities. Once diluted correctly, the sanitising solution does not require rinsing, making it an efficient option for maintaining food safety compliance and reducing downtime during busy operations.

RF-12 works by forming a non-toxic sanitising film on surfaces that prevents bacteria from multiplying. Independent testing has shown effective bacterial reduction including organisms such as Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa.

Because it is gentle yet effective, RF-12 is suitable for regular sanitation of benches, utensils, cutting boards, equipment, pots, pans and floors in food handling areas.

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Key Features

• Professional food-grade sanitiser concentrate

• No-rinse formula when diluted correctly

• Effective against common food-borne bacteria

• Suitable for food preparation areas

• Mild, non-hazardous solution for frequent use

• Ideal for commercial kitchens, hospitality and food processing

• Compatible with various application methods including cloths, mops and spray bottles

• Helps maintain hygiene standards in regulated food environments

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Uses

AGAR RF-12 is suitable for sanitising a wide range of surfaces in commercial environments:

• Kitchen benches and preparation areas

• Pots, pans and utensils

• Chopping boards and cutting surfaces

• Floors and walls in food preparation areas

• Catering and hospitality equipment

• Food processing machinery surfaces

The product is intended for sanitising surfaces after they have been cleaned with detergent, ensuring bacteria are effectively eliminated.

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Technical Data

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Dilution & Application Guide

Always clean surfaces with detergent before applying RF-12 to ensure proper sanitisation.

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Safety Precautions

When using AGAR RF-12:

• Always follow recommended dilution instructions.

• Avoid mixing with soaps or other chemicals as it may reduce sanitising effectiveness.

• Prevent direct contact with food products during application.

• Wear gloves if handling large volumes or during extended cleaning tasks.

• Ensure treated surfaces are properly drained before food preparation resumes.

These precautions help maintain both safety and sanitising performance.

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Storage Guidelines

Proper storage ensures product effectiveness and safety.

Recommended storage practices:

• Store in a cool, dry place away from direct sunlight.

• Keep containers sealed tightly when not in use.

• Avoid contamination by using clean dispensing containers.

• Diluted solutions should ideally be used within one month.

• Do not top up old diluted solutions with fresh mixture.

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Water Hardness Compatibility

RF-12 works effectively with most standard potable water supplies used in commercial kitchens. Moderate water hardness is generally suitable for dilution.

Best practices include:

• Using clean potable water for dilution.

• Avoiding heavily mineralised water where possible, as extremely hard water may slightly reduce chemical performance.

• Preparing fresh diluted solutions regularly for optimal sanitising action.

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Storage, Maintenance & Operational Guidelines

• Always clean surfaces before sanitising.

• Prepare fresh solutions regularly for consistent performance.

• Label diluted containers clearly to avoid cross-contamination.

• Follow food safety compliance procedures in commercial kitchens.

• Train staff in proper dilution and sanitising procedures.