Skip to content AGAR Vischlor is a high-performance chlorinated foaming cleaner designed for commercial kitchens, food production areas and wash bays.
Price range: $34.16 through $125.69
Price range: $34.16 through $125.69
AGAR Vischlor is a powerful chlorine-based foaming detergent formulated for deep cleaning in food handling, hospitality, commercial kitchens and industrial processing environments. Its high-foam action clings to vertical and hard-to-reach surfaces, helping break down grease, organic residues and protein build-up quickly.
The chlorine content assists with sanitation, helping reduce contamination risks in high-traffic and food-contact areas. It suits food factories, commercial kitchens, abattoirs, dairy rooms and other hygiene-critical workspaces. Vischlor performs reliably across a range of water hardness levels, making it suitable for most Australian regions.
Available in 20L and 5L for both large operations and smaller facility needs.
Food preparation benches
Walls, floors, tiles and equipment in commercial kitchens
Food processing plants and factories
Abattoirs and butcheries
General sanitation of washable hard surfaces
Areas requiring strong chlorine-based cleaning
Strong chlorinated formula for deep cleaning
High-foam action for better dwell time
Breaks down fats, proteins and organic soils
Suitable for food-related and hygiene-critical areas
Works across a wide range of water hardness levels
Fast rinsing
Available in 20L and 5L to suit different workloads
Appearance: Clear liquid
Fragrance: Mild chlorine scent
pH Level: Highly alkaline
Foam Level: High
Dilution: Typically used through foamers or diluted depending on soil load
Compatibility: Suitable for most washable hard surfaces (avoid delicate metals like aluminium due to chlorine)
Wear protective gloves, eyewear and suitable clothing.
Do not mix with acids or other chemicals to avoid chlorine gas release.
Use in well-ventilated areas.
Avoid contact with skin and eyes; rinse immediately if contact occurs.
Store away from oxidising agents, acids and heat sources.
Keep sealed in its original container.
Store in a cool, dry and well-ventilated area.
Avoid direct sunlight and temperature extremes.
Keep out of reach of children and unauthorised personnel.
Ensure storage area is free from acids to prevent chemical reactions.
AGAR Vischlor performs well in soft, medium and hard water conditions. The high-foaming action remains stable even in regions with mineral-rich water, common across parts of Australia. Hard water may require slightly higher dilution rates for best results, but performance remains reliable.
| Feature | AGAR Vischlor 20L | AGAR Vischlor 5L |
|---|---|---|
| Best For | Large food factories, industrial kitchens, continuous cleaning | Small kitchens, cafés, mobile food operators |
| Usage Rate | High-volume, daily use | Moderate workload |
| Storage | Requires more storage space | More compact |
| Cost Efficiency | Better value per litre | Budget-friendly upfront |
| Ideal Buyer | Commercial facilities, production plants | Small to medium businesses |
It’s used for cleaning food prep areas, walls, floors and equipment. The foaming action helps remove fats, proteins and organic soils found in busy hospitality environments.
It works across soft to hard water conditions. Hard water may require slight dilution adjustments, but performance remains strong.
Yes, it’s designed for food-industry environments. After cleaning, rinse surfaces thoroughly with potable water to meet hygiene guidelines.
Get in touch with us using the enquiry form or contact details below.
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Get in touch with us using the enquiry form or contact details below.
