Verified Cleaning Professionals For Every Industry
Verified Cleaning Professionals For Every Industry
AGAR Vischlor is a professional chlorinated foaming detergent designed for heavy-duty cleaning in food processing facilities, commercial kitchens, hospitality venues, and manufacturing environments. The powerful foaming formula helps remove fats, proteins, food residues, and organic contamination while supporting hygiene programs in food-production areas.
Price range: $34.16 through $125.69
AGAR Vischlor is a concentrated chlorinated foaming detergent developed for demanding cleaning applications where food safety and hygiene standards are critical.
Food processing equipment, preparation areas, production lines, walls, and floors are regularly exposed to fats, proteins, oils, and food residues that can be difficult to remove using conventional cleaning products. AGAR Vischlor generates a rich cleaning foam that clings to surfaces, extending contact time and improving cleaning performance.
Its chlorinated formulation assists in breaking down stubborn organic contamination while supporting cleaning programs in food-processing and food-service environments. The foaming action allows operators to clean large areas efficiently while maintaining high hygiene standards.
AGAR Vischlor is widely used in food manufacturing plants, processing facilities, commercial kitchens, catering operations, hospitality venues, and industrial food-production environments.
Removes food residues, fats, proteins, oils, and organic contamination from food-processing equipment and hard surfaces.
Suitable for:
Suitable for:
Both sizes contain the same formulation.
Dilute and apply according to AGAR manufacturer recommendations. Allow adequate contact time before rinsing thoroughly.
Wear protective gloves, eyewear and suitable clothing.
Do not mix with acids or other chemicals to avoid chlorine gas release.
Use in well-ventilated areas.
Avoid contact with skin and eyes; rinse immediately if contact occurs.
Store away from oxidising agents, acids and heat sources.
Keep sealed in its original container.
Store in a cool, dry and well-ventilated area.
Avoid direct sunlight and temperature extremes.
Keep out of reach of children and unauthorised personnel.
Ensure storage area is free from acids to prevent chemical reactions.
AGAR Vischlor performs well in soft, medium and hard water conditions. The high-foaming action remains stable even in regions with mineral-rich water, common across parts of Australia. Hard water may require slightly higher dilution rates for best results, but performance remains reliable.
It’s used for cleaning food prep areas, walls, floors and equipment. The foaming action helps remove fats, proteins and organic soils found in busy hospitality environments.
It is commonly used in food factories, processing plants, industrial kitchens, catering facilities, and hospitality venues.
It works across soft to hard water conditions. Hard water may require slight dilution adjustments, but performance remains strong.
Yes, it’s designed for food-industry environments. After cleaning, rinse surfaces thoroughly with potable water to meet hygiene guidelines.
Get in touch with us using the enquiry form or contact details below.
Get in touch with us using the enquiry form or contact details below.
